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Kesme is a national Kyrgyz noodle soup made from Lamb with spices. Special relish is given to the dish by radish and garlic. 600 g lamb 50 g tomato paste 200 g radish 100 g onion 50 g fat tail 25 g garlic 500 g bones 150 g flour 2 eggs spices salt Cut lamb meat and fat-tail into stripes and fry with tomato paste until done. Julienne onion and blanched radish and stew in oil. Combine lamb with

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